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Muffins rely on a chemical reaction between an acid and a base to create the CO2 that makes them rise. The acid can be in the form of yogurts, buttermilk, cream of tartar, or even mashed bananas. The base is usually baking soda. When these two ingredients are combined, they create a re When mixed with liquid and also when exposed to high heat, these chemical leaveners make … [Read more...] about Why do muffins rise when baking?